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Take your weekly market run to the plate with three elevated avocado toast recipes! From a savory smoked salmon build to a classic bacon and poached egg combination, these quick ideas feature fresh, seasonal produce you can find right at your local market. Smoked Salmon & Pickled Onion Crispy Bacon
Recipe
Chef Mike from Cafe Oasis takes a break from his usual summer concert BBQ menu to share a recipe for Hawaiian BBQ Boiled Peanuts. Made with fresh farmers' market peanuts, this versatile snack can be enjoyed hot or cold for any occasion.
Recipe
Crispy layers of phyllo, fresh herbs, and savory spinach come together in this classic Greek Spanakopita. It’s a great recipe to make with a friend! One person prepping, one person layering, making it just as fun to cook as it is to eat!
Producer
Cozy up with something sweet this season — the best treats come straight from your local farmers’ market! 🍫 Go To Chocolate crafts incredible artisan chocolates, handmade with care and creativity — a must-try at the San Mateo Farmers’ Market. 🍓 Watch our Beyond the Market feature with founders
Producer
Bolani, an Afghan flatbread made with fresh, local ingredients, has become a popular item at farmers' markets. This video tells the story of how it captured the community's taste and became a farmers' market favorite, representing both culture and the spirit of the market.
Recipe
Enjoy these delicious honey roll-ups made with local honey from Miss Bee Haven. A perfect healthy snack or sweet treat.
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Learn how to prepare and cook delicious kabocha squash, a winter favorite found at farmers' markets. Watch as we demonstrate how to use this versatile ingredient to create a flavorful winter soup.
Recipe
Easy and fun! Kids can help make these delicious cinnamon roasted pumpkin seeds. A perfect fall treat.
Recipe
Easy and quick air-fried pumpkin seeds with rosemary. Perfect for a healthy fall snack.
Producer
Rainbow Orchards, a family-run farm in Apple Hill, offers a variety of fruits, fresh-pressed cider, and delicious baked goods. They sell their produce at their farm and at farmers' markets throughout the Bay Area.

Fall