Our Favorite Recipes

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

This traditional Hmong dish is simple and packed with early fall flavors!

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.