Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cheesy Beer Bread
Cheesy Herbed Beer Bread

This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili. 

01 HR 05 MINS
SERVES 8 Slices
Featuring
Mova's Farm
Tags
baked goods
herbs
garlic
Spring
cheese
Staff recipe
&nbps; &nbps;

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homage strawberry lemonade
Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Dill pickles
Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

salsa verde
Salsa Verde
00 HR 25 MINS
SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

canned peach salsa
Refrigerator Peach Salsa
01 HR 30 MINS
SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Pickled Onion
Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kim Chi
Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart
Kiwi Pomelo Tart
01 HR 50 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pate Surce
Pate Surce
03 HR 00 MINS
SERVES 6

Perfect sweet crust for tart fillings.

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