Purple Cauliflower Rice
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Winter |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |