Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Creamy Kabocha Soup
00 HR 45 MINS
SERVES 2

This soup is perfect to bring in the fall season with its creamy warmth.

Mushroom Tacos with Citrus Salsa
01 HR 35 MINS
SERVES 4

Savory, tangy, and vegetarian tacos so good you'll ask for seconds!

Air Fryer Apple Fritters
00 HR 35 MINS
SERVES 4 to 6

This is an easy way to make "fried" apple fritters without all the oil. Very tasty!

Jujube Purée
01 HR 45 MINS
SERVES 4 to 6

A healthy and easy sweetener to add to yogurt, tea, or ice cream.

Instant Pot Bavette Tacos
01 HR 45 MINS
SERVES 4 to 6

Steak tacos the whole crowd will love with simple ingredients and easy prep and cook in an instant pot.

Fresh Sriracha Hot Sauce
00 HR 10 MINS
SERVES 6 to 8

Make your own version of this tasty hot sauce, good enough to put on everything!

Spicy Pepper Jelly
01 HR 10 MINS
SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Cherry Arugula Salad
00 HR 25 MINS
SERVES 2

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

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