Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Kabocha Squash Pie
03 HR 01 MINS
SERVES 6

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

Brown Rice Mandarin Salad
01 HR 10 MINS
SERVES 2

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Sautéed Gai Lan
00 HR 35 MINS
SERVES 4

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Kale Chips
00 HR 20 MINS
SERVES 4

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Easy Slow Cooker Apple Butter
00 HR 35 MINS
SERVES 4

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube Muffins
01 HR 30 MINS
SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Pork & Kabocha Squash
01 HR 30 MINS
SERVES 4

This traditional Hmong dish is simple and packed with early fall flavors!

Heart Beet Pancakes
00 HR 39 MINS
SERVES 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

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