Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Veggie Chips

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

03 HR 00 MINS

SERVES 4 to 6

Featuring

More Recipes

Mushroom Couscous Salad

01 HR 05 MINS

SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Chilled Cantaloupe Soup

02 HR 15 MINS

SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

4th of July Berry Pops

02 HR 10 MINS

SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!

Curried Opo Squash

01 HR 15 MINS

SERVES 8

Take an ordinary opo squash and turn it into an amazing curry in just a few short steps.

Balsamic Fig Jam

01 HR 15 MINS

SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Green Machine Honeydew Smoothies

00 HR 25 MINS

SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata

01 HR 15 MINS

SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Pate Surce

03 HR 00 MINS

SERVES 6

Perfect sweet crust for tart fillings.