Avocado Toast with Bacon and Poached Egg
As part of our Avocado Toasts series, this Bacon and Egg Avocado Toast recipe layers crisp sourdough with citrusy avocado mash, thick-cut bacon, and perfectly poached eggs for a hearty, satisfying breakfast. Finished with flaky salt, garlic powder, smoked paprika, and a touch of extra zest, it's a quick, restaurant-worthy dish that's perfect for lazy weekend mornings or an elevated everyday brunch. Try Hummus and Avocado Toast or Smoked Salmon Avocado Toast next!
2 slices bread (sourdough or multigrain)
1 ripe avocado
4 large eggs
2 slices sourdough (or preferred bread)
4 slices thick-cut bacon, cooked
Zest of 1/2 lemon or lime
Juice of 1 lemon or lime
Kosher salt & black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Flaky salt (optional)
To poach eggs bring water to a gentle simmer. Add eggs and cook for about 3 minutes. Remove and drain.
Mash avocado with citrus juice, zest, salt, and pepper.
Toast bread until golden and crisp.
Spread avocado on toast, add bacon, then top with poached eggs.
Season with flaky salt, garlic powder, smoked paprika, and extra zest. Serve immediately.
