Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |