Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cherry Arugula Salad

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

00 HR 25 MINS

SERVES 2

Featuring

Gotelli Farms

B & B Ranch

Lujan Farm

More Recipes

Kimchi

01 HR 00 MINS

SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart

01 HR 50 MINS

SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pate Surce

03 HR 00 MINS

SERVES 6

Perfect sweet crust for tart fillings.

Barbara Cecchini’s Beet Salad

00 HR 25 MINS

SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice

00 HR 30 MINS

SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup

01 HR 05 MINS

SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Blood Orange Marmalade

02 HR 00 MINS

SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Salt Baked Tilapia

00 HR 50 MINS

SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.