Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Spinach Spanakopita

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition. Originating in Greece, spanakopita is a classic savory pie made to showcase tender leafy vegetables, fresh herbs, and a variety of cheeses layered with phyllo. Historically, spanakopita was a delicious way to use abundant greens, garden herbs, and preserved cheeses, all baked into a dish that could feed many! This dish, built around fresh market veggies, is perfect as an appetizer or serving as a centerpiece for a meal!

02 HR 00 MINS

SERVES 8-10

More Recipes

Ingredients

Stone Fruit Simple Syrup

00 HR 20 MINS

SERVES 4

Add some stone fruit flavor to your favorite summer drink with this easy recipe.

Radish Salad

00 HR 25 MINS

SERVES 4

This quick and easy salad can have its taste be changed with different varieties of radishes.

Pasta with Asparagus and Artichoke Hearts

Pasta with Asparagus & Artichoke Hearts

01 HR 20 MINS

SERVES 4

Enjoy both asparagus and artichokes in this flavorful spring side dish.

Carrot & Avocado Salad

00 HR 40 MINS

SERVES 4

This vibrant salad is a refreshing and tangy dish featuring a mix of thinly sliced carrots and creamy avocado chunks. It's all tossed in a zesty tahini-lemon dressing and finished with toasted sesame seeds, cilantro, and scallions.