Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Orange Lemongrass Mignonette
00 HR 20 MINS
SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

Ashley's Brussels Sprouts
00 HR 55 MINS
SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Spring Roll Dipping Sauce
00 HR 10 MINS
SERVES 2

These dipping sauces are excellent for spring rolls or just about anything!

Candied Dark Chocolate Blood Orange Slices
02 HR 50 MINS
SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

Mia's Potato Latkes
00 HR 45 MINS
SERVES 4 to 6

Traditional Hanukkah fare, these are good all year long!

Alice Allard’s Persimmon Cookie
00 HR 55 MINS
SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

Curried Rainbow Carrots
01 HR 00 MINS
SERVES 4

Find beautiful rainbow carrots at your farmers' market and roast them with this tasty sauce, adjustable to your liking.

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