Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Broccoli Salad
00 HR 25 MINS
SERVES 4 - 6

An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.

Onions Stuffed w/ Mushrooms & Mashed Potatoes
01 HR 50 MINS
SERVES 8

These are great appetizers or main courses, even though they take some work. They're Vegan, Vegetarian, and delicious!

Candied Walnuts
00 HR 26 MINS
SERVES 2 - 3

An easy holiday or game-day snack. You might want to double the recipe because they are habit-forming! Submitted by Cheyenne Erickson.

Avocado Ice Cream
03 HR 35 MINS
SERVES 4 to 6

Who knew you could make ice cream with avocados? This ice cream is so good you'll be back for more!

Korean Melon Relish
02 HR 15 MINS
SERVES 4

Sweet, tangy, and fresh - all a good summer relish should be. This is tasty on hot dogs, fish tacos, or dips.

Taro Root Fries
01 HR 05 MINS
SERVES 2

This healthier version of French fries is crisp, crunchy, and with a sweet, natural nuttiness. Dig in!

Oven Sundried Tomatoes
05 HR 20 MINS
SERVES 4 to 6

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

Squash Blossom Quesadillas
00 HR 30 MINS
SERVES 1

This quick and easy recipe will satisfy your desire for Mexican food, while offering unique flavor and a healthier version of quesadillas.

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