Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Pasta e Fagioli
15 HR 00 MINS
SERVES 4-6

With the weather changing, along with the offerings at the market, it's time to bust out the big pots and shift into

Roasted Butternut Squash Soup
01 HR 00 MINS
SERVES 4-6

As the weather and market offerings change, it's time to embrace soup season!

Pumpkin Pancakes
00 HR 30 MINS
SERVES 4

Forget boring flapjacks, it's time for the ultimate fall breakfast!

Apple Walnut Stuffed Sweet Potato
02 HR 10 MINS
SERVES 4-6
A wholesome fall treat made with fresh market produce!
Walnut Pesto
00 HR 20 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
00 HR 17 MINS
SERVES 2 - 4

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

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