Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

05 HR 20 MINS

SERVES 4 to 6

Featuring

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Candied Walnuts

00 HR 26 MINS

SERVES 2 - 3

An easy holiday or game-day snack. You might want to double the recipe because they are habit-forming! Submitted by Cheyenne Erickson.

Avocado Ice Cream

03 HR 35 MINS

SERVES 4 to 6

Who knew you could make ice cream with avocados? This ice cream is so good you'll be back for more!

Korean Melon Relish

02 HR 15 MINS

SERVES 4

Sweet, tangy, and fresh - all a good summer relish should be. This is tasty on hot dogs, fish tacos, or dips.

Squash Blossom Quesadillas

00 HR 30 MINS

SERVES 1

This quick and easy recipe will satisfy your desire for Mexican food, while offering unique flavor and a healthier version of quesadillas.

Taro Root Fries

01 HR 05 MINS

SERVES 2

This healthier version of French fries is crisp, crunchy, and with a sweet, natural nuttiness. Dig in!

Oven Sundried Tomatoes

05 HR 20 MINS

SERVES 4 to 6

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

Curried Summer Squash Soup

01 HR 05 MINS

SERVES 4

Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!

Wine & Cheese Green Beans with Mushrooms & Onions

01 HR 05 MINS

SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

More Recipes

Recipe Name	Serves	Ingredients	Season
Fig & Farro Salad	2	Figs	Fall, Summer
Oliver's Microgreens Slaw	2	Microgreens	Fall, Summer, Winter, Spring
Egg Scramble with Onions & Potatoes	2	Eggs	Fall, Summer, Winter, Spring
Brown Rice Mandarin Salad	2	Mandarins	Winter
Kabocha Squash & Peanut Soup	2	Peanuts	Fall
Taro Root Fries	2	Taro	Fall, Summer, Winter, Spring
Candied Walnuts	2 - 3	Walnuts	Fall, Summer, Winter, Spring
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Crisp Gnocchi with Brussels Sprouts & Brown Butter	2 - 4	Brussels Sprouts	Fall, Winter, Spring
Pumpkin Spice Cookies	2 dozen	Pumpkins	Fall
Pasta with Cherries and Sage	2 to 3	Cherries	Spring
Salsa Verde	2 to 3	Tomatillos	Summer
Smashed Fava Beans with Mint	2 to 4	Fava Beans	Spring
Stuffed Winter Squash	2 to 4	Winter Squash	Fall, Winter
Pumpkin Seeds Two Ways	2-4	Pumpkins	Fall