Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Pomelo Palomas

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bursting with citrusy flavor! This delicious winter cocktail uses pomelos in their peak season (December through February) and is sure to be a new crowd favorite!

00 HR 15 MINS

SERVES 6-8

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Pasta e Fagioli

15 HR 00 MINS

SERVES 4-6

With the weather changing, along with the offerings at the market, it's time to bust out the big pots and shift into

Roasted Butternut Squash Soup

01 HR 00 MINS

SERVES 4-6

As the weather and market offerings change, it's time to embrace soup season!

Mushroom Kale Quinoa Comfort Soup

00 HR 25 MINS

SERVES 2-4

As the weather and market offerings change, it's time to embrace soup season!

A stack of warm and delicious acorn squash pancakes on a white plate sitting on a wooden background

Pumpkin Pancakes

00 HR 30 MINS

SERVES 4

Forget boring flapjacks, it's time for the ultimate fall breakfast!

Apple Walnut Stuffed Sweet Potato

02 HR 10 MINS

SERVES 4-6

A wholesome fall treat made with fresh market produce!

Walnut Pesto

00 HR 20 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Quinoa Edamame Salad

00 HR 30 MINS

SERVES 4 - 5

PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!

Cranberry Apple Leek Stuffing

01 HR 15 MINS

SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

More Recipes

Recipe Name	Serves	Ingredients	Season
Egg Scramble with Onions & Potatoes	2	Eggs	Fall, Summer, Winter, Spring
Tonkatsu Ramen & Egg	2	Mushrooms	Fall, Summer, Winter, Spring
Brown Rice Mandarin Salad	2	Mandarins	Winter
Kabocha Squash & Peanut Soup	2	Peanuts	Fall
Taro Root Fries	2	Taro	Fall, Summer, Winter, Spring
Kabocha Puree Soup	2	Kabocha Squash	Fall, Winter
Cherry Arugula Salad	2	Cherries	Spring
Pumpkin Purée	2	Pumpkins	Fall
Candied Walnuts	2 - 3	Walnuts	Fall, Summer, Winter, Spring
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Crisp Gnocchi with Brussels Sprouts & Brown Butter	2 - 4	Brussels Sprouts	Fall, Winter, Spring
Pumpkin Spice Cookies	2 dozen	Pumpkins	Fall
Pasta with Cherries and Sage	2 to 3	Cherries	Spring
Salsa Verde	2 to 3	Tomatillos	Summer
Smashed Fava Beans with Mint	2 to 4	Fava Beans	Spring