Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Arugula & Pear Salad

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

00 HR 30 MINS

SERVES 4

Featuring

Alhambra Valley Pears & Beef

More Recipes

Summer Stone Fruit Sangria

00 HR 00 MINS

SERVES 4

Put your feet up, sit on the back patio, and fill yourself a chilled glass of this delicious sangria.

Sweet Potato Fries

01 HR 05 MINS

SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Homage Strawberry Lemonade

00 HR 40 MINS

SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Homemade Dill Pickles

02 HR 30 MINS

SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Salsa Verde

00 HR 25 MINS

SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa

01 HR 30 MINS

SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Mushroom Couscous Salad

01 HR 05 MINS

SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Chilled Cantaloupe Soup

02 HR 15 MINS

SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

More Recipes

Recipe Name	Serves	Ingredients	Season
Zucchini Quinoa Patties	3 to 4	Zucchini	Summer
Zucchini Breakfast Keto Muffin	12	Zucchini	Summer