Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Melon Frose | 6 | Melons | Summer |
Savory Melon Salad | 6 | Melons | Summer |
Korean Melon Relish | 4 | Melons | Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |