Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |