Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Korean Melon Relish | 4 | Melons | Summer |
Melon Frose | 6 | Melons | Summer |
Savory Melon Salad | 6 | Melons | Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |