Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad
02 HR 05 MINS
SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Sour Candied Citrus Peels
02 HR 00 MINS
SERVES 6 to 8

Tangy, tart, and tasty all rolled into one sweet treat! Use as a snack, in bread, or in salads.

Rosemary Roasted Hasselback Asian Pears
01 HR 45 MINS

This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.

Instant Pot Apple Butter
00 HR 55 MINS
SERVES 6 to 8 jars

Apple butter is a wonderful old-fashioned spread the whole family will love.

Sweet Potato Smash Burgers (Air Fryer)
01 HR 15 MINS
SERVES 4 to 6

This is a really good vegetarian burger, especially if you love sweet potatoes.

Chili Lime Grape Sorbet
00 HR 20 MINS

This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing!

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