Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Celery & Orange salad | 4 | Celery | Winter |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |