Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Celery & Orange salad | 4 | Celery | Winter |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |