Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |