Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |