Beyond The Market

Learn how to make your own healthy and delicious jujube purée, a natural sweetener alternative to refined sugar. Use it in various recipes and enjoy a touch of natural sweetness in your favorite dishes.

Get ready for a fun and delicious family cooking project! In this episode of Beyond the Market, we're creating a healthier twist on a classic treat: Baked Apple Fritters. Join our Chef as he explores the farmers' market, discovering the perfect apple variety for these delightful fritters. We'll then

Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.

Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little

Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.

Create your own spicy Sriracha using fresh chilies from the farmers' market. This recipe requires fermentation, so research proper techniques. Enjoy the flavor!

Lujan Farms, a family-owned farm in Hughson, CA, grows a variety of seasonal fruits. Learn about their story and how their produce connects to their daughters' restaurant, Agave Azul.

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care

Enjoy a delicious and easy egg scramble made with fresh, farm-fresh eggs and potatoes. Customize with your favorite veggies and enjoy a quick and satisfying breakfast.