Crispy layers of phyllo, fresh herbs, and savory spinach come together in this classic Greek Spanakopita. It’s a great recipe to make with a friend! One person prepping, one person layering, making it just as fun to cook as it is to eat!
Cozy up with something sweet this season — the best treats come straight from your local farmers’ market! 🍫 Go To Chocolate crafts incredible artisan chocolates, handmade with care and creativity — a must-try at the San Mateo Farmers’ Market. 🍓 Watch our Beyond the Market feature with founders
In this installment of Beyond the Market, learn how the farmers’ markets helped propel this family flower business into a brighter future. Meet the Fernandes family! Jose and Maria came to the United States as young adults from the Azores region of Portugal, and with some help from friends, they
Third-generation Hamlow Farms in Turlock, California has grown from peaches to a thriving 300-acre operation offering fresh produce. Meet the Hamlow family and taste their passion for farming at your local farmers market.
Priti & Ram Singh Farms in Fremont, CA, grows fresh, flavorful avocados. Dr. Ram Singh, the farmer, emphasizes the health benefits of this "superfood." Their avocados are a popular choice among families and can be found at local farmers' markets.
Beyond the Market explores the renowned Ken's Top Notch Produce, known for their exceptional organic fruits. Meet the friendly team and experience the quality firsthand at Bay Area farmers' markets.
Learn how to make your own healthy and delicious jujube purée, a natural sweetener alternative to refined sugar. Use it in various recipes and enjoy a touch of natural sweetness in your favorite dishes.
Get ready for a fun and delicious family cooking project! In this episode of Beyond the Market, we're creating a healthier twist on a classic treat: Baked Apple Fritters. Join our Chef as he explores the farmers' market, discovering the perfect apple variety for these delightful fritters. We'll then
Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.
Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little
Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.
