Lujan Farms, a family-owned farm in Hughson, CA, grows a variety of seasonal fruits. Learn about their story and how their produce connects to their daughters' restaurant, Agave Azul.
The Beyond the Market team is heading back to Hughson, California - this time, we’re here to visit our friends at Resendiz Family Fruit Barn to learn all about peaches! Francisco Resendiz has been farming for more than 50 years, providing tasty, fresh fruit to his community. Farming is his life’s
For nearly 100 years, the Andreotti family has cultivated fresh, sustainable produce in Half Moon Bay, California. Discover their story of family, farming, and community in this video.
Third-generation Hamlow Farms in Turlock, California has grown from peaches to a thriving 300-acre operation offering fresh produce. Meet the Hamlow family and taste their passion for farming at your local farmers market.
Priti & Ram Singh Farms in Fremont, CA, grows fresh, flavorful avocados. Dr. Ram Singh, the farmer, emphasizes the health benefits of this "superfood." Their avocados are a popular choice among families and can be found at local farmers' markets.
Beyond the Market explores the renowned Ken's Top Notch Produce, known for their exceptional organic fruits. Meet the friendly team and experience the quality firsthand at Bay Area farmers' markets.
Learn how to make your own healthy and delicious jujube purée, a natural sweetener alternative to refined sugar. Use it in various recipes and enjoy a touch of natural sweetness in your favorite dishes.
Get ready for a fun and delicious family cooking project! In this episode of Beyond the Market, we're creating a healthier twist on a classic treat: Baked Apple Fritters. Join our Chef as he explores the farmers' market, discovering the perfect apple variety for these delightful fritters. We'll then
Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.
