Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little
Want to put some heat in your dish? Try making yourself some spicy Homemade Sriracha with our Beyond the Market recipe! Using both Fresno and Thai chilies from the farmers’ market, you can customize the spice level to your liking and blend a sauce that packs a bigger punch than the brand name
Salsa Verde
01 HR 15 MINS

The best of summer produce in a spicy salsa. Get out the tortilla chips!

Peppers and chilies are a sure sign that summer is here. From the mildest bell pepper to the hottest habanero, you’ll find a wide range of peppers at your local farmers’ market. The season looks good...
Fresh Sriracha Hot Sauce
00 HR 10 MINS
SERVES 6 to 8

Make your own version of this tasty hot sauce, good enough to put on everything!

PeppersHot (1)
Are you one of those people who like peppers so hot they make your eyes water, your throat close, and your hands shake? Then Thai chili peppers, habanero peppers, or even the infamous ghost pepper...
Tony's Ceviche
08 HR 15 MINS

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

Jalapeño Cornbread
01 HR 00 MINS
SERVES 6 to 8

Spice up summer with this delicious and easy cornbread.

West Indian Tomato Sauce
00 HR 45 MINS
SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Salsa Verde
00 HR 25 MINS
SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

peppers, hot