Native to the Americas, the grapefruit is a pleasantly tart and sweet citrus that is a cross between an orange and a pomelo. With over 20 varieties grown in the U.S. alone, grapefruit is a medium-large round fruit with a yellow or pinkish-yellow rind and is categorized as “white,” “pink,” or “ruby” depending on the flesh color.
There are two main western varieties (Ruby Red and Marsh White) and two recently developed varieties (Star Ruby and Rio). All are sweet, juicy, and seedless. You'll find other interesting varieties at the farmers' market, too.
The Lowdown
Season
Winter
Color
Muted yellow with pink to white flesh
Select
Choose grapefruit with a smooth skin and firm feel. It should feel heavy for its size, meaning it will be nice and juicy.
Store
Grapefruit can be stored at room temperature for about a week. They can be refrigerated for two to three weeks.
