Kashiwase Farm

After studying pomology and entomology at UC Davis, I began farming in the 1970s and grows almonds, apricots, peaches, Asian pears, pluots, and cherries, all organic since the 1990s.

We have another generation ready to farm and look forward to showing them how to be environmentally conscious.

We strive to have a diversity of crops to continue farming and to satisfy customer demands.