Oranges (1)
There are many varieties of citrus grown in California. The major crops are: Navel and Valencia oranges, Lisbon and Eureka lemons, Marsh grapefruit, and tangerines, which include tangelos, mandarins...
Orange Lemongrass Mignonette
00 HR 20 MINS
SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

Candied Dark Chocolate Blood Orange Slices
02 HR 50 MINS
SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

Oranges (1)
Citrus has a long history in the state of California - 2019 marked the 250th anniversary of citrus’ arrival in the Golden State. Brought to these shores by Spanish missionaries, Valencia oranges were...
Celery & Orange salad
00 HR 45 MINS
SERVES 4

Crisp and citrusy, this winter salad will delight the tastebuds.

Cara Cara Orange-inflused Butter
00 HR 20 MINS

A wonderful easy butter for vegetables.

Grilled Leeks with Cara Cara Orange-infused Butter
14 HR 13 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

oranges