Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |