Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Arugula & Pear Salad | 4 | Pears | Fall |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |