Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Arugula Cherry Salad
Cherry Arugula Salad

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

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More Recipes

Curried Summer Squash Soup
Curried Summer Squash Soup
01 HR 05 MINS
SERVES 4

Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!

wine cheese beans
Wine & Cheese Green Beans with Mushrooms & Onions
01 HR 05 MINS
SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze
00 HR 40 MINS
SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Roasted Spring Onions (with butter)
Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Spring Salad
Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
Asparagus Quiche
01 HR 05 MINS
SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Veggie Chips
Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Mandarin Cabbage Salad
Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

More Recipes

Recipe Name Serves Ingredients Season
California Caponata 6 Eggplant Summer
Salsa Verde 2 to 3 Tomatillos Summer
Chilled Cantaloupe Soup 6 Cantaloupe Summer
Refrigerator Peach Salsa 3 jars Peaches Summer
Mushroom Couscous Salad 3-4 Winter Squash Fall, Winter
Chunky Cinnamon Applesauce 5 to 6 jars Apples Fall
West Indian Tomato Sauce 6 cups Tomatoes Summer
Zucchini Quinoa Patties 3 to 4 Zucchini Summer
Sweet Potato Fries 8 Sweet Potatoes Fall
Stuffed Summer Squash 6 Summer Squash Summer
Strawberry Lemonade 6 Strawberries Summer
Summer Squash Cake 6 to 8 Summer Squash Summer
Summer Stone Fruit Sangria 4 Nectarines Summer
Watermelon Feta Salad 4 Watermelon Summer
Grandma Harvey's Cherry Cobbler 6 to 8 Cherries Spring