Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
California Caponata | 6 | Eggplant | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |