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eating healthy
Food waste is unfortunately prevalent in the US. Almost 40% of edible food products are thrown away every day. Wasted food is the single largest category of material placed in municipal landfills and...
Medina Berry Farm
We arrived at Medina Berry Farms on a gray, misty morning in Watsonville earlier this month, ready to learn and film the process of growing organic strawberries. We anticipated a long day of rain...
Asparagus (1)
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Among the first seasonal spring vegetables to appear at the farmers’ market are beautiful bundles of asparagus. The first green spears typically begin to pop out of the ground in late February and are...
Food Assistance and Farmers
But the past year has also demonstrated that farmers’ markets are vulnerable and need ongoing support. If we value the sustainability of our state’s small-scale and family farms that comprise the bulk...