PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
Are you one of those people who like peppers so hot they make your eyes water, your throat close, and your hands shake? Then Thai chili peppers, habanero peppers, or even the infamous ghost pepper...
"A world without tomatoes is like a string quartet without violins." Laurie Colwin, Home Cooking One of the best things about summer is the joy of eating a delicious juicy tomato picked fresh off the...
At the beginning of June, the PCFMA Board of Directors officially set the organization on a new path by unanimously endorsing a new mission statement: The Pacific Coast Farmers’ Market Association...
Naturally sweet strawberries, blueberries, blackberries, and red and golden raspberries are abundant during the summer months. Whether you enjoy them in fruit salads, desserts, smoothies, or just...
