Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |