Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Blueberry Muffins with Lemon Glaze
00 HR 40 MINS

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
01 HR 05 MINS

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad
02 HR 05 MINS
SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Sour Candied Citrus Peels
02 HR 00 MINS
SERVES 6 to 8

Tangy, tart, and tasty all rolled into one sweet treat! Use as a snack, in bread, or in salads.

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