Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

A bowl of salsa made with Asian pears sitting on a wood background
Asian Pear Salsa

This bright and crunchy Asian Pear Salsa delivers a refreshing twist on classic fruit salsas, perfectly balancing crisp pear sweetness with a kick of jalapeño. It is the ultimate vibrant topper for grilled pork, fish tacos, or simply served with a big bowl of tortilla chips. 

&nbps; &nbps;

More Recipes

A bowl of salsa made with Asian pears sitting on a wood background
Asian Pear Salsa
00 HR 30 MINS
SERVES 4
This bright and crunchy Asian Pear Salsa balances crisp sweetness with a spicy jalapeño kick, making it the perfect vibrant topper for grilled meats, tacos, or tortilla chips.
Cucumber Cooler
Cucumber Cooler
00 HR 10 MINS
SERVES 4

Cool off with this ultra-refreshing cucumber agua fresca that brings crisp garden flavors straight to your glass!

Bacon-Wrapped Figs
Bacon-Wrapped Figs
00 HR 30 MINS
SERVES 4-8

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering.

Warm Kale Salad
Warm Kale Salad
00 HR 35 MINS
SERVES 4

Elevate your lunch or dinner game with this cozy, nutrient-packed salad that brings warm caramelized sweet potatoes and chewy fa

Hummus and Avocado Toast
Hummus and Avocado Toast
00 HR 15 MINS
SERVES 2
Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.
Avocado Toast with Bacon and Poached Egg
Avocado Toast with Bacon and Poached Egg
00 HR 20 MINS
SERVES 2
Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.
Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast
00 HR 15 MINS
SERVES 2
Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.
Hawaiian BBQ Boiled Peanuts
Hawaiian BBQ Boiled Peanuts
01 HR 40 MINS
SERVES 4
Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.

More Recipes

Recipe Name Serves Ingredients Season
Hawaiian BBQ Boiled Peanuts 4 Peanuts Fall, Summer
Hummus and Avocado Toast 2 Avocados Fall, Summer, Spring
Avocado Toast with Bacon and Poached Egg 2 Avocados Fall, Summer, Spring
Smoked Salmon Avocado Toast 2 Avocados Fall, Summer, Spring
Warm Kale Salad 4 Kale Fall
Bacon-Wrapped Figs 4-8 Figs Fall, Summer
Cucumber Cooler 4 Cucumbers Summer
Asian Pear Salsa 4 Asian Pears Fall