Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Peach Salsa

00 HR 20 MINS

SERVES 4-6

Featuring

Resendiz Farms

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Salt Baked Tilapia

00 HR 50 MINS

SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

Sautéed Gai Lan

00 HR 35 MINS

SERVES 4

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Ube Muffins

01 HR 30 MINS

SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Peach Salsa

00 HR 20 MINS

SERVES 4-6

This summer recipe puts a spin on an old favorite!

More Recipes

Recipe Name	Serves	Ingredients	Season
Barbara Cecchini’s Beet Salad	4 - 6	Beets	Fall, Summer, Winter, Spring
Sautéed Gai Lan	4	Chinese Broccoli	Fall, Winter
Pumpkin Purée	2	Pumpkins	Fall
Pork & Kabocha Squash	4	Kabocha Squash	Fall, Winter
Iacopi Farms Bean Salad	6	Beans, Dry	Fall, Summer, Winter, Spring
Brown Rice Mandarin Salad	2	Mandarins	Winter
Heart Beet Pancakes	4	Beets	Fall, Summer, Winter, Spring
Easy Slow Cooker Apple Butter	4	Apples	Fall, Winter
Ube Muffins	12	Sweet Potatoes	Fall
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Kabocha Squash & Peanut Soup	2	Peanuts	Fall
Blood Orange Marmalade	6	Oranges	Winter
Kale Chips	4	Kale	Fall, Summer, Winter, Spring
Purple Cauliflower Rice	4	Cauliflower	Fall, Summer, Winter, Spring
Peach Salsa	4-6	Peaches	Summer