Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Blood Orange Marmalade | 6 | Oranges | Winter |
Pumpkin Purée | 2 | Pumpkins | Fall |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |