Our Favorite Recipes

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

This traditional Hmong dish is simple and packed with early fall flavors!

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.