Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter. 

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Kale Chips
Kale Chips
00 HR 20 MINS
SERVES 4

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Apple Butter
Easy Slow Cooker Apple Butter
00 HR 35 MINS
SERVES 4

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube Muffins
Ube Muffins
01 HR 30 MINS
SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Pork & Kabocha Squash
Pork & Kabocha Squash
01 HR 30 MINS
SERVES 4

This traditional Hmong dish is simple and packed with early fall flavors!

Beet Pancakes
Heart Beet Pancakes
00 HR 39 MINS
SERVES 3 - 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Arugula_Pear
Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

peach salsa
Peach Salsa
00 HR 20 MINS
SERVES 4-6

This summer recipe puts a spin on an old favorite!

Pumpkin Purée
Pumpkin Purée
01 HR 10 MINS
SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

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