Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Smoked Salmon Avocado Toast

As part of our Avocado Toasts series, this Smoked Salmon Avocado Toast recipe tops crisp, cooled toast with garlicky lemon avocado mash, cool cucumber, and rich smoked salmon, finished with microgreens, pickled onions, and a drizzle of olive oil. A sprinkle of everything bagel seasoning and a fresh lemon wedge round out this elegant, café-worthy bite perfect for breakfast or brunch. Try Hummus and Avocado Toast or Avocado Toast with Bacon and Poached Egg next!

00 HR 15 MINS

SERVES 2

Featuring

PRITI AND RAMAVTAR SINGH FARM

More Recipes

Ingredients

Hummus and Avocado Toast

00 HR 15 MINS

SERVES 2

Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.

Avocado Toast with Bacon and Poached Egg

00 HR 20 MINS

SERVES 2

Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.

Smoked Salmon Avocado Toast

00 HR 15 MINS

SERVES 2

Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.

Hawaiian BBQ Boiled Peanuts

01 HR 40 MINS

SERVES 4

Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.