PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
Dear Deb: Just curious about what farmers do with all the produce they don’t sell at the farmers’ market? Jesse L., San Francisco Jesse: We are pleased that so many farmers’ markets have farmers who...
Winter Squash Winter squash is now being harvested and available at your farmers’ market. The crops are very good, and the varieties are amazing! This tasty seasonal squash is often thought of as just...
Dear Deb: We’re trying to reduce plastic waste, so why are plastic bags still being used at the farmers’ market? David R. Pleasanton David: While single-use plastic bags seem to be everywhere, they do...
The Farmers Market Nutrition Program (FMNP) is a unique program that provides benefits to mothers and seniors who use them to purchase fresh fruits and vegetables directly from farms at farmers...
