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Grab your Instant Pot and get ready for another Beyond the Market cooking demonstration! Today, we’re preparing Bavette Tacos using locally raised grass-fed beef. The Instant Pot is perfect for cooking the budget-friendly bavette steak, also known as flank steak, because it helps give the meat a
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Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little
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In this installment of Beyond the Market, learn about Stepladder Ranch & Creamery and their delicious varieties of goat's milk cheeses. Located just minutes from scenic Highway 1, nestled in the gorgeous coastal valley of Cambria, California, Stepladder Ranch & Creamery raises a small herd of La
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Want to put some heat in your dish? Try making yourself some spicy Homemade Sriracha with our Beyond the Market recipe! Using both Fresno and Thai chilies from the farmers’ market, you can customize the spice level to your liking and blend a sauce that packs a bigger punch than the brand name
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