NUCHA EmpanadasSan Francisco , CA
In the early 1900s, Nilda Bottazzis family migrated to Argentina from Parma, Italy in search of a better life. Her family brought with them the rich traditions of Italian cooking and soon discovered the exotic flavors of South America.
Nilda, nicknamed Nucha by her family, grew up making delicious Argentine Empanadas traditionallybakedand stuffed with simple ingredients. Keeping with tradition, Nucha soon came to teach her son, Ruben, how to make the family recipe. After countless numbers of requests by friends and colleagues, the family decided to share Nucha Empanadas with the greater Bay Area!
Today, Nucha Empanadas are available at some of your favorite local shops and markets. They are also available for catered events and delivery.