Flor de Chile

Bring a piece of the Yucatan Peninsula to your kitchen with these vibrant, small-batch salsas. Inspired by a deep love for the bold and spicy flavors of their childhood home in Mexico, this San Francisco-based maker has turned traditional Mayan roots into a local market staple.

What makes these salsas truly special is their incredible versatility and signature crunch. Designed to be the centerpiece of your table, they are perfect for more than just tacostry them on pizza, sandwiches, or even as a zesty dressing for your favorite salad.

Each jar is a labor of love, crafted to help you create lasting memories over long meals with family and friends. Whether youre a spice enthusiast or just looking to add a unique depth of flavor to your daily cooking, stop by the market to discover the authentic, homemade taste that turned San Francisco into a home for this talented chef.