Mushroom Pizza Cooking Demo
Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to
Spring Rolls
Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

blueberry lemonade
Blueberry Lemonade with Mint
00 HR 20 MINS
SERVES 4

A refreshing way to use spring blueberries.

Asparagus Soup
Asparagus Soup
01 HR 30 MINS
SERVES 4-6

Kickoff spring with asparagus and a soup.

Pasta with Asparagus and Artichoke Hearts
Pasta with Asparagus & Artichoke Hearts
01 HR 20 MINS
SERVES 4

Enjoy both asparagus and artichokes in this flavorful spring side dish.

A bean taco topped with cherry salsa sits atop a blue plate on light wood with a jalapeno and lime
Sweet Cherry Salsa
00 HR 45 MINS
SERVES 2 to 3

There’s a tiny window in Northern California where the seasons truly collide: the tail end of spring meeting the first real heat o

Smashed Fava Beans with Mint
Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

roasted asparagus
Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Pasta Cherries Sage
Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

grilled leeks
Grilled Leeks with Cara Cara Orange-infused Butter
11 HR 05 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

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