Recipe
Learn how to make your own healthy and delicious jujube purée, a natural sweetener alternative to refined sugar. Use it in various recipes and enjoy a touch of natural sweetness in your favorite dishes.
Recipe
Get ready for a fun and delicious family cooking project! In this episode of Beyond the Market, we're creating a healthier twist on a classic treat: Baked Apple Fritters. Join our Chef as he explores the farmers' market, discovering the perfect apple variety for these delightful fritters. We'll then
Recipe
Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.
Producer
Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.
Producer
Lujan Farms, a family-owned farm in Hughson, CA, grows a variety of seasonal fruits. Learn about their story and how their produce connects to their daughters' restaurant, Agave Azul.
Producer
Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care
Recipe
Enjoy a delicious and easy egg scramble made with fresh, farm-fresh eggs and potatoes. Customize with your favorite veggies and enjoy a quick and satisfying breakfast.
Recipe
Enjoy these crispy and flavorful Air Fryer Thai Brussels Sprouts. This recipe uses fresh produce from the farmers' market, including shishito peppers and vibrant Brussels sprouts.
Recipe
Watch out Chefs compete in a pizza-making showdown using Stepladder Creamery cheeses and fresh, seasonal ingredients from the farmers' market.
Recipe
Discover the vibrant flavors of locally grown microgreens with this refreshing coleslaw recipe. Learn about Super Duper Microgreens, a local producer based in Hercules, CA, and their commitment to sustainable and flavorful microgreen production.

Fall