Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family - owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round. Originally inspired by the idea of working
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Pumpkin Spice Cookies
00 HR 30 MINS
SERVES 2 dozen

Fall is the season to start baking! Make these crispy pumpkin cookies and watch them disappear as quickly as you can make them!

Pumpkin Seeds Two Ways
01 HR 00 MINS
SERVES 2-4

Pumpkin seeds are a seasonal favorite. This easy version is great for kids to help with.

Creamy Kabocha Soup
00 HR 45 MINS
SERVES 2

This soup is perfect to bring in the fall season with its creamy warmth.

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care
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Roasted Sunchokes
00 HR 50 MINS
SERVES 3 to 4

Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom ? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to
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Alice Allard’s Persimmon Cookie
00 HR 55 MINS
SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

Stuffed Winter Squash
01 HR 10 MINS
SERVES 2 to 4

Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.

Fig & Farro Salad
00 HR 50 MINS
SERVES 2

This sweet and savory salad makes a great cold side or easy meal. Make when your kitchen is cool and enjoy warm or cold.

Fall