Learn to make your frozen cherry bites using fresh farmers’ market ingredients in this episode of Beyond the Market. This frozen dessert treat is tasty and nutritious, and is the perfect way to cool down on a hot summer day in the Bay! Cherries are rich in vitamins and antioxidants - and their sweet

Join us in looking back on the year 2021 and going behind the scenes of our Beyond the Market video series. Our team visited 13 farms, more than 10 farmers’ markets, and hosted over 15 cooking demonstrations last year to educate students about California’s specialty crops and the different ways in

Join our team as we go Beyond the Market to Mushroom Adventures! Located in Marysville, a quaint town in Yuba County, California, Mushroom Adventures is a small, certified organic indoor mushroom farm. Don Simoni, the founder, and owner guides us on an exclusive tour of his operation and explains

In this episode of Beyond the Market, join our team as we visit Bautista Ranch in sunny Stockton, California! Joseph Bautista and his hardworking team, are renowned at the farmers’ markets for their beautiful and delicious peppers and tomatoes. We are privileged to get a behind-the-scenes look at

The Beyond the Market team is heading back to Hughson, California - this time, we’re here to visit our friends at Resendiz Family Fruit Barn to learn all about peaches! Francisco Resendiz has been farming for more than 50 years, providing tasty, fresh fruit to his community. Farming is his life’s

In this episode of Beyond The Market, Chef Nolan takes you into the kitchen to teach you how to make Avocado Toast. This recipe is easy as it is delicious with the best part being it can be made entirely with ingredients from your local farmers’ market! Avocados are packed with essential vitamins

We celebrate farmers’ market week every week of the year at Pacific Coast Farmers' Market Association; and every year during the first week of August, we join other organizations across the country in celebration of the official Farmers' Market Week. As one of the longest-standing and largest

Whether you’re trying to convince a picky eater to eat their veggies or you’re just looking for a new vegan friendly spin on a timeless tasty dish, these Cauliflower Buffalo Bites are sure to be a hit. Join Chef Nolan as we go Beyond the Market and into the kitchen to spice up one of our favorite

Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family -owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round. Originally inspired by the idea of working