Beyond the Market explores the renowned Ken's Top Notch Produce, known for their exceptional organic fruits. Meet the friendly team and experience the quality firsthand at Bay Area farmers' markets.

Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.

Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care

Enjoy a delicious and easy egg scramble made with fresh, farm-fresh eggs and potatoes. Customize with your favorite veggies and enjoy a quick and satisfying breakfast.

Enjoy these crispy and flavorful Air Fryer Thai Brussels Sprouts. This recipe uses fresh produce from the farmers' market, including shishito peppers and vibrant Brussels sprouts.

Discover the vibrant flavors of locally grown microgreens with this refreshing coleslaw recipe. Learn about Super Duper Microgreens, a local producer based in Hercules, CA, and their commitment to sustainable and flavorful microgreen production.

In this installment of Beyond the Market, learn how the farmers’ markets helped propel this family flower business into a brighter future. Meet the Fernandes family! Jose and Maria came to the United States as young adults from the Azores region of Portugal, and with some help from friends, they

Meet Kelly Knapp, the founder, and head beekeeper at Miss Bee Haven Honey. Beyond the Market team met up with Kelly at Frog Hollow Farms this spring to learn how she switched career paths and became a full-time beekeeper, selling honey at her local farmers’ markets. Located in Brentwood - a small

Learn more about Medina Berry Farms in this Beyond the Market feature! When Pedro and Angelica Medina first immigrated to the United States from Mexico in the 1970s, they began working in the fields for a commercial berry grower here in Watsonville, California. After helping the couple to gain their