Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family - owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round. Originally inspired by the idea of working
...more
Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care
...more
Frozen Cherry Yogurt Bites
02 HR 10 MINS
SERVES 4

Cool off with healthy fresh pops!

Air Fryer Egg Fried Rice
00 HR 45 MINS
SERVES 4

Healthy and quick, this easy recipe can be used with any combination of vegetables. Note: This recipe requires the use of an air fryer.

Risotto with Peas & Pancetta
01 HR 10 MINS
SERVES 4 to 6

A lovely, light spring side dish or main course.

Cheesy Herbed Beer Bread
01 HR 05 MINS
SERVES 8 Slices

This rustic quick bread uses the yeast in beer to make it rise.

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom ? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to
...more
Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Spring