Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Chili Lime Grape Sorbet

This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing! Enjoy all the savory, sweet, and tart flavors in this refreshing sorbet.

00 HR 20 MINS

SERVES 2

Featuring

Lujan Farm

Topete Family Farm

More Recipes

Arugula & Pear Salad

00 HR 30 MINS

SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

Peach Salsa

00 HR 20 MINS

SERVES 4-6

This summer recipe puts a spin on an old favorite!

Pumpkin Purée

01 HR 10 MINS

SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad

01 HR 15 MINS

SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad

00 HR 25 MINS

SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice

00 HR 30 MINS

SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup

01 HR 05 MINS

SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.