Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart
01 HR 50 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

Peach Salsa
00 HR 20 MINS
SERVES 4-6

This summer recipe puts a spin on an old favorite!

Pumpkin Purée
01 HR 10 MINS
SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad
01 HR 15 MINS
SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

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