Our Favorite Recipes

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

This traditional Hmong dish is simple and packed with early fall flavors!

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.