Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Spanakopita Recipe
Spinach Spanakopita

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition. Originating in Greece, spanakopita is a classic savory pie made to showcase tender leafy vegetables, fresh herbs, and a variety of cheeses layered with phyllo. Historically, spanakopita was a delicious way to use abundant greens, garden herbs, and preserved cheeses, all baked into a dish that could feed many! This dish, built around fresh market veggies, is perfect as an appetizer or serving as a centerpiece for a meal!

02 HR 00 MINS
SERVES 8-10
Tags
Winter
spinach
&nbps; &nbps;

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chilled cantaloupe soup
Chilled Cantaloupe Soup
02 HR 15 MINS
SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

Berry Pops
4th of July Berry Pops
02 HR 10 MINS
SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!

Kim Chi
Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart
Kiwi Pomelo Tart
01 HR 50 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pate Surce
Pate Surce
03 HR 00 MINS
SERVES 6

Perfect sweet crust for tart fillings.

Cauliflower Bacon
Cauliflower with Bacon & Shallots
00 HR 45 MINS
SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Lemon Drop
Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel and citrus salad topped with strawberries
Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

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