Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cherry Arugula Salad

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

00 HR 25 MINS

SERVES 2

Featuring

Gotelli Farms

B & B Ranch

Lujan Farm

More Recipes

Pickled Red Onion

00 HR 40 MINS

SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi

01 HR 00 MINS

SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart

01 HR 50 MINS

SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pumpkin Purée

01 HR 10 MINS

SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad

01 HR 15 MINS

SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad

00 HR 25 MINS

SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice

00 HR 30 MINS

SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup

01 HR 05 MINS

SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.